ADD TO FAVOURITES
Short Course
Fermentation Workshop
Join author and wholefood educator, Marcea Klein, for a day of gutsy goodness, as you learn all about fermenting and pickling the pick of the summer festive season?s organic, spices, herbs, fruits and vegetables. You will come away with two full jars to take care of at home and a whole lot of knowledge on how and why to prepare your own wild fruit and vegetable ferments and drinks to take care of your gut. You?ll discover how you can add them to any dish at your festive table and why you should!
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